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Home Other hotels Chamonix  | |
 Set in an alpine garden at the foot of the Bossons Glacier, Mercure Chamonix Les Bossons offers a heated indoor pool, a hot tub and a sauna. A public shuttle service can take you to the centre of Chamonix, which is 4.5 km away.The air-conditioned guest rooms at the Mercure Chamonix Les Bossons have a modern décor. Each is equipped with a flat-screen TV with satellite channels and a private bathroom. Some rooms offer a mountain view. Cote Glacier, the Mercure’s restaurant, serves traditional and regional French cuisine. The bar, La Jonction, has a lounge area facing an open fire, and serves snacks and cocktails. A terrace area is available during the summer. The hotel has 24-hour reception and additional facilities include ski storage and a children’s play area with board games. Chamonix Golf Club is a 15-minute drive away. | |
General information about the hotel • Check-in : from 16:00 • Check-out : up to 12:00 • Shared lounge • Free WiFi • Opened 24 hours • Handicapped access • Pets admitted • Lift • Baby sitting • Luggage storage • Fax at the reception desk • Garden • Laundry facilities • Non smoking • Restaurant • Bar • Room service • Meeting room • Patio • Private parking free • Ski storage • Safe Bedrooms • Television • Non smoking rooms • Air conditioning Activities • Spa • Swimming-pool • Indoor pool • Heated pool • Pool/beach towels • Sauna • Billiards • Kids' outdoor play equipment Activities nearby • Skiing Safety features • Staff follow all safety protocols as directed by local authorities • Hand sanitizer in guest accommodation and key areas • Shared stationery such as printed menus, magazines, pens, and paper removed • First aid kit available Cleaning • Use of cleaning chemicals that are effective against Coronavirus • Linens, towels and laundry washed in accordance with local authority guidelines • Guest accommodation is disinfected between stays • Guests can opt-out of accommodation cleaning service Physical distancing • Physical distancing rules • Screens or physical barriers placed between staff and guests in appropriate areas • Contactless check-in/check-out Food & drink safety • Physical distancing in dining areas • All plates, cutlery, glasses and other tableware have been sanitized                                                           
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