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Chalet-Hôtel Hermitage Chamonix-Mont-Blanc

63 Chemin du Cé - 74400 Chamonix-Mont-Blanc

Located in Chamonix-Mont-Blanc, just 5 minutes' walk from the train station and town centre and 1.4 km from Aiguille du Midi Ski Lift, Chalet-Hôtel Hermitage offers views of Brevent and Mont-Blanc. The hotel, open since 1920, boasts a relaxing alpine garden featuring 3 outdoor saunas, a pond and a spa bath. Free WiFi is offered.

Guest rooms at Chalet-Hôtel Hermitage are soundproofed and offer a flat-screen TV with cable channels. They each have a modern bathroom and a private balcony with mountain views. Ski storage is provided.

Breakfast is available and can be enjoyed in the panoramic dining room with a mountain view or in the guest's room upon requests. A set-menu diner is available from Thursday to Sunday and is served in the guest room. The hotel has a cocktail bar with a view of the landscaped garden.

Guests have access to exterior saunas. A bus serving the ski slopes stops 100 metres away. Free private parking is provided.

Arrival date nights

General information about the hotel
• Check-in : from 16:00 to 20:00
• Check-out : from 07:30 to 11:00
• Spa
• Free WiFi
• Pets admitted
• Lift
• Luggage storage
• Caretaker's lodge
• Fax at the reception desk
• Garden
• Non smoking
• Bar
• Room service
• Patio
• Private parking free
• Ski storage
• Safe

• Television
• Non smoking rooms

• Spa
• Sauna
• Board games/puzzles
• Skiing
• Library

Safety features
• Staff follow all safety protocols as directed by local authorities
• Hand sanitizer in guest accommodation and key areas
• Shared stationery such as printed menus, magazines, pens, and paper removed
• First aid kit available

• Use of cleaning chemicals that are effective against Coronavirus
• Linens, towels and laundry washed in accordance with local authority guidelines
• Guest accommodation is disinfected between stays
• Guests can opt-out of accommodation cleaning service

Physical distancing
• Cashless payment available
• Physical distancing rules
• Screens or physical barriers placed between staff and guests in appropriate areas
• Contactless check-in/check-out

Food & drink safety
• Physical distancing in dining areas
• All plates, cutlery, glasses and other tableware have been sanitized

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